The Glass Sausage and Bubblegum Lamp Take on Delicious Shapes
Meghan Young — March 4, 2013 — Unique
References: katjapettersson & fastcodesign
The Glass Sausage and Bubblegum Lamp may look delicious, but despite being modeled after tasty food and treats, they are clearly inedible. Nevertheless, that doesn't affect how they look. This is due in large part to an artistic experiment Katja Pettersson conducted when invited to participate in the Glass Elephant exhibition. She asks the question, "Can you sense a taste by seeing a form?" These two sculptures would insist that people can.
Since the "directive for the show was to use glass as muse while exploring the unique outcomes that can occur when contrasts come together," according to Fast Co. Design, the Glass Sausage and Bubblegum Lamp are two perfect creations when put in this context. The contrast between material and form is vast and thought-provoking.
Since the "directive for the show was to use glass as muse while exploring the unique outcomes that can occur when contrasts come together," according to Fast Co. Design, the Glass Sausage and Bubblegum Lamp are two perfect creations when put in this context. The contrast between material and form is vast and thought-provoking.
Trend Themes
1. Food-inspired Sculptures - Creating sculptures modeled after food and treats for artistic exploration and experimentation.
2. Multisensory Experience - Exploring how combining unique materials and forms can create a multisensory experience for viewers or consumers.
3. Functional Art - Designing art pieces that can also serve a functional purpose, such as lighting or other household items.
Industry Implications
1. Art and Sculpture - Creating and showcasing unique and thought-provoking art pieces for exhibitions and galleries.
2. Interior Design - Incorporating functional art pieces, like lamps or other household items, into interior design and decor.
3. Food and Beverage - Using food-inspired sculptures for food and beverage displays or events, creating a unique and memorable experience for guests.
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