Bartender-Friendly Bottles

The New Gin Bottles from Death's Door are Ergonomic and Eco-Friendly

As part of a multi-year project, the all-new gin bottles from Death's Door Spirits have been released, boasting a lightweight, ergonomic and earth-friendly design.

The spirit bottles boast special features specifically for bartenders, such as a refined shape, grab points and better balance, all of which will result in a smoother serving experience. Since bartending is a job that requires repetitive movements, any products that are designed to improve the comfort of servers will help to protect a bartender's body in the long run.

In the process of redesigning its gin bottles with glass sourced from the USA, Death’s Door Spirits estimates it has cut down its carbon emissions by about two tonnes per shipment.

Lightweight Bottles
The trend of lightweight bottles presents an opportunity for innovative packaging designs that prioritize portability and convenience.
Ergonomic Designs
The trend of ergonomic designs provides an opportunity to create products that prioritize user comfort and minimize repetitive strain injuries.
Eco-friendly Packaging
The trend of eco-friendly packaging gives rise to opportunities to develop sustainable alternatives that reduce carbon emissions and environmental impact.

Sectors Adopting This

Alcohol Manufacturing
The alcohol manufacturing industry can capitalize on lightweight and ergonomic bottle designs to enhance the drinking experience and attract eco-conscious consumers.
Packaging and Printing
The packaging and printing industry can take advantage of the increasing demand for lightweight and eco-friendly designs by developing innovative packaging solutions.
Hospitality Services
The hospitality services industry can benefit from ergonomic bottle designs that improve bartender efficiency and comfort, ultimately enhancing the customer experience.
SCORE
4.8 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 56%
Activity 80%
Freshness 8%