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Gooey Marshmallow Ice Creams

Ben & Jerry’s New 'Gimme S'more' Flavor Features Toasted Marshmallows

— March 16, 2018 — Lifestyle
With summer just around the corner, Ben & Jerry's has debuted an indulgent new flavor dubbed 'Gimme S'more.' A delicious new take on a campfire classic, the marshmallow treat is perfect for hot summer nights.

The new Gimme S'more flavor starts with a base of toasted marshmallow ice cream blended with chocolate cookie swirls. The toasted marshmallow ice cream is an update from the chocolate base that was used in the older version of the flavor. As Flavor Guru Eric Fredette explains, "The toasted marshmallow ice cream base adds a new level and depth of flavor." The gooey marshmallow ice cream is then blended with graham cracker swirls and fudge flakes to recreate the delicious taste and texture of s'mores.


Image Credit: Ben & Jerry's.
Trend Themes
1. Indulgent Ice Cream Flavors - Disruptive innovation opportunity: Create unique and indulgent ice cream flavors that combine unexpected ingredients to cater to consumers' desire for gourmet experiences.
2. Reimagining Classic Desserts - Disruptive innovation opportunity: Reinvent classic desserts by incorporating new flavors, textures, and ingredients to attract adventurous consumers.
3. Customizable Ice Cream Creations - Disruptive innovation opportunity: Develop customizable ice cream options that allow customers to personalize their desserts with a variety of mix-ins and toppings.
Industry Implications
1. Food and Beverage Manufacturing - Disruptive innovation opportunity: Use innovative techniques and ingredients to create exciting new flavors and products in the food and beverage manufacturing industry.
2. Dessert and Confectionery - Disruptive innovation opportunity: Combine traditional dessert concepts with unconventional ingredients to create unique offerings in the dessert and confectionery industry.
3. Food Service and Hospitality - Disruptive innovation opportunity: Incorporate novel and indulgent ice cream flavors into menus and offerings to enhance the dining experiences in the food service and hospitality industry.
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