TechnoGadget — November 24, 2006 — Science
References: abc.net.au
Researcher Jorge Dubcovsky, a scientists of University of California at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat. This accomplishment might help to bring more nutritious food to a lot of people worldwide. One of the researchers Jorge Dubcovsky said “We really can produce wheat with more protein and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it's necessary.â€
0.3
Score
Popularity
Activity
Freshness