TechnoGadget — November 24, 2006 — Science
References: abc.net.au
Researcher Jorge Dubcovsky, a scientists of University of California at Davis, has discovered a way to improve the protein, zinc and iron substance in wheat. This accomplishment might help to bring more nutritious food to a lot of people worldwide. One of the researchers Jorge Dubcovsky said “We really can produce wheat with more protein and more zinc and iron, so if that is grown in a developing country or is used as food aid, it will really provide more of those needed things in places where it's necessary.â€
Trend Themes
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Nutrient-enriched Wheat — The innovation opportunity here is to develop more nutrient-enriched wheat and market it to developing countries for food aid.
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Agriculture Innovation — The opportunity here is to further research and develop other crops that have similar nutritional benefits as wheat.
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Bioengineering — The disruptive innovation opportunity is to harness gene editing in crop breeding to improve nutrient content in other crops besides wheat.
Industry Implications
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Food and Agriculture — This industry can utilize the discovery and develop more nutrient-rich crops to address malnutrition in developing countries.
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Biotechnology — The biotech industry could potentially apply this gene editing technique to crops besides wheat, to improve their nutritional value.
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Health and Wellness — With more nutrient-rich crops available, this industry can market healthier food products and supplements to consumers.
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