Beneo, a company dedicated to providing functional ingredients for the food industry, has introduced a new pet nutrition toolbox with wheat gluten, rice, fava bean-based protein, and more for pet growth and nutrition. The toolbox includes everything needed for digestion health, metabolic support, healthy coats, cognition, and glutamine for intestinal cell wall growth.
The toolbox's star ingredient is a vital wheat gluten ingredient, which helps deliver amino acids and protein while encouraging smoother digestion. The rice ingredient is also hypoallergenic and easily digested.
“Thanks to its excellent water absorption capacity, it also increases juiciness in semi-moist or wet pet food and is, therefore, a valuable alternative to spray-dried plasma,” said Karel Thurman, commercial director for animal nutrition at Beneo.
Image Credit: Beneo
What Makes This Trend Stand Out
- Plant-based Protein
- Disruptive innovation opportunity: Develop new plant-based protein sources for animal nutrition to meet the growing demand for sustainable and cruelty-free pet food.
- Functional Ingredients
- Disruptive innovation opportunity: Create innovative functional ingredients for pet nutrition that provide additional health benefits beyond basic nutrition.
- Digestion Health
- Disruptive innovation opportunity: Develop solutions that specifically target digestive health in pets, offering improved gut health and nutrient absorption.
Sectors Adopting This
- Animal Nutrition
- Disruptive innovation opportunity: Explore the development of advanced nutritional solutions and ingredients for the animal nutrition industry, focusing on improving pet health and well-being.
- Plant-based Food
- Disruptive innovation opportunity: Innovate plant-based food products for pets, leveraging sustainable and cruelty-free ingredients to cater to the growing market of conscious pet owners.
- Pet Food Manufacturing
- Disruptive innovation opportunity: Introduce innovative manufacturing processes and technologies for pet food production, optimizing nutritional content and ingredient functionality.
