A survey indicates 59% of Canadians prefer fresh over fried food, which is especially relevant when you are trying to plan game day snacks leading up to the Super Bowl. Trend Hunter recently chatted with SUBWAY Corporate Executive Chef Chris Martone about how sandwiches are a great option regardless of the event (although it's also worth noting 55% want sandwiches as game day snacks).
Martone explains how inspiration can be drawn from different cultures, whether you are travelling and experiencing it in person or drooling over the latest food-based television program. He enjoys the challenge of making new flavors fit with SUBWAY bread and make it operationally friendly. He believes innovation is about pushing the boundaries by mixing flavors and cuisines, as seen with the Montreal Smoked Meat or Chicken Cordon Bleu Melt sandwiches.