Gallivant Mawa Ice Cream takes a different approach to ice cream by combining milk with mawa, or South Asian milk solids. Traditionally, mawa is made by slow-cooking full-fat milk for hours, which reduces its volume by removing moisture. The resulting milk solids are said to have a rich, caramelized essence, which creates a frozen dessert that is said to be "creamier than gelato."
Currently, the unique egg-free and gluten-free mawa ice cream can be found in 10 globally inspired flavors ranging from African Chocolate and Chinese Black Sesame to Spain Saffron and Guatemalan Cardamom.
The Indian-style ice creams were initially served to royal families hundreds of years ago and now they are integral parts of cultures and celebrations of Persian and South Asian sub-continents.
What Makes This Trend Stand Out
- Milk-solid Ice Cream
- The combination of milk and South Asian milk solids creates an opportunity for the emergence of new flavors of ice creams.
- Global-flavored Ice Cream
- The introduction of 10 globally inspired flavors offers an opportunity for a new global-flavored ice cream market.
- Cultural-inspired Ice Cream
- Cultural-inspired ice cream can be the next big thing in the ice cream industry.
Sectors Adopting This
- Ice Cream Industry
- The ice cream industry can venture into creating milk-solid ice cream for new flavor innovations.
- Food Industry
- The food industry can look into the introduction of cultural and globally inspired ice cream flavors that cater to people's diverse tastes.
- Dessert Restaurant Industry
- Dessert restaurants can create opportunities by offering unique and cultural-inspired ice cream flavors for their customers.
