Protein-Rich 'Future Chocolate' Contains 10% Edible Insect Powder
Laura McQuarrie — September 16, 2019 — Eco
References: lalalajisun & design-milk
With the climate crisis in mind, designers are transforming the way a number of familiar products are formulated for a more sustainable approach—including Future Chocolate by Jisun Kim. Future Chocolate introduces five different kinds of chocolate, each of which contains 10% edible insect powder.
As protein from insects has the potential to serve as a viable alternative to more conventional sources of protein like meat, which consume a lot of resources to produce, these chocolates hope to introduce insects as a source of nourishment in a palatable way. The way the chocolates are designed and presented make references to insects, with the outer package reminding of a cocoon. Each chocolate boasts a unique form, texture, flavor and in some cases, even a different color to discover.
As protein from insects has the potential to serve as a viable alternative to more conventional sources of protein like meat, which consume a lot of resources to produce, these chocolates hope to introduce insects as a source of nourishment in a palatable way. The way the chocolates are designed and presented make references to insects, with the outer package reminding of a cocoon. Each chocolate boasts a unique form, texture, flavor and in some cases, even a different color to discover.
Trend Themes
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Insect Protein Foods — Protein-rich edible insect powder and other insect-derived ingredients are being incorporated into various food types as a sustainable protein source.
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Sustainable Food Production — Designers are creating food products that use alternative protein sources such as insects for a more sustainable approach.
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Edible Insect Products — There is a growing interest in edible insect food products as a more environmentally-friendly source of protein.
Industry Implications
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Food and Beverage Industry — Insect protein is disrupting the traditional food industry by providing a sustainable and protein-rich alternative to conventional food sources.
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Agriculture Industry — Insect farming for the purpose of food production is an emerging subcategory of the agriculture industry, representing a major disruptive innovation opportunity.
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Packaging Industry — Packaging designers are incorporating the aesthetics of insects in their designs, creating eco-friendly packaging that is aligned with sustainable food production goals.
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