With the climate crisis in mind, designers are transforming the way a number of familiar products are formulated for a more sustainable approach—including Future Chocolate by Jisun Kim. Future Chocolate introduces five different kinds of chocolate, each of which contains 10% edible insect powder.
As protein from insects has the potential to serve as a viable alternative to more conventional sources of protein like meat, which consume a lot of resources to produce, these chocolates hope to introduce insects as a source of nourishment in a palatable way. The way the chocolates are designed and presented make references to insects, with the outer package reminding of a cocoon. Each chocolate boasts a unique form, texture, flavor and in some cases, even a different color to discover.
What Makes This Trend Stand Out
- Insect Protein Foods
- Protein-rich edible insect powder and other insect-derived ingredients are being incorporated into various food types as a sustainable protein source.
- Sustainable Food Production
- Designers are creating food products that use alternative protein sources such as insects for a more sustainable approach.
- Edible Insect Products
- There is a growing interest in edible insect food products as a more environmentally-friendly source of protein.
Sectors Adopting This
- Food and Beverage Industry
- Insect protein is disrupting the traditional food industry by providing a sustainable and protein-rich alternative to conventional food sources.
- Agriculture Industry
- Insect farming for the purpose of food production is an emerging subcategory of the agriculture industry, representing a major disruptive innovation opportunity.
- Packaging Industry
- Packaging designers are incorporating the aesthetics of insects in their designs, creating eco-friendly packaging that is aligned with sustainable food production goals.
