Cutting Board Filipino Gastropub is a brilliantly conceived fusion gastropub, located near Lake Mead in Las Vegas, that is designed to offer a range of Filipino foods that are are reinterpreted to excite both casual lovers of Filipino cuisine as well as native Filipinos themselves.
This fusion gastropub offers a range of unique culinary offerings that are sure to tempt and tantalize. One of the highlights is the crispy pork sisig, which consists of crunchy and pleasantly greasy pork topped with a runny, sunny side-up egg. The menu also offers dishes inspired by street food, as well as desserts that will send you off on a high.
With a respectable collection of beer offerings and unique blend of classic and modernized Filipino dishes, the Cutting Board Filipino Gastropub offers a unique gastronomical experience.