Chef Kidd's Funagrette is a new line of children-targeted salad dressings hoping to distract kids into eating the healthier portion of their dinner. In zany flavors like pizza, peanut butter and jelly and cocoa berry, these colorfully branded kid's salad dressings are made so that parents can dress up and disguise an unappetizing salad in order to encourage their little ones to eat up.
While it may seem counter-intuitive to douse a healthy salad in colorful syrup-like substances, the Funagrette range of products is considerably healthy, boasting an ingredient list that is GMO free, gluten-free, low sodium, trans fat free and free of artificial colors or flavoring. The Funagrettes salad dressings are also sweetened with honey.
Key Themes Behind This Trend
- Children-targeted Salad Dressings
- Opportunity for creating innovative and healthy salad dressings specifically designed for children.
- Colorful and Fun Flavors
- Disruptive innovation opportunity in developing unique and appealing salad dressing flavors that attract children.
- Health-focused Kids' Food Products
- Opportunity for creating nutritious food products for children that are both tasty and fun to consume.
Where This Applies
- Food and Beverage
- Innovative salad dressing products targeted towards children can disrupt the food and beverage industry.
- Children's Health and Nutrition
- Creating healthy and appealing food options for children can drive innovation in the children's health and nutrition industry.
- Packaged Foods and Snacks
- Developing innovative and nutritious salad dressings for kids can disrupt the packaged foods and snacks industry.
