Little Shop of Bagels has been making wholesome, authentic bagels since 1994 and it is now introducing frozen bagels called Wake-N-Bagels to help people enjoy freshly baked bagels every morning. Rather than purchasing a bag of bagels that may only sit on the counter and spoil, consumers can opt to buy one of the new Wake-N-Bagels, which are offered in varieties like onion, plain and everything.
These vegan-friendly frozen bagels are made with only organic flour and grains and are free from preservatives and artificial colors. To enjoy these bagels at home, Little Shop of Bagels suggests thawing them overnight in the fridge and then popping them in the oven for about 20 minutes in the morning for a nutritious breakfast that's full of flavor and freshness.
Image Credit: Wake-N-Bagels
Wake-N-Bagels are Made to Be Freshly Oven-Baked in the Morning
1. Preservative-free Foods - The trend towards preservative-free foods is ongoing, and companies who can create convenient, frozen options like Wake-N-Bagels stand to profit.
2. Organic Ingredients - Consumers are increasingly seeking out organic ingredients, and adding them to frozen food options like Wake-N-Bagels could be a lucrative innovation opportunity.
3. Convenient Breakfast Options - As people's lives become busier, the trend towards convenient breakfast options that are still healthy and satisfying is growing, and companies who create innovative solutions like Wake-N-Bagels are well-positioned to benefit.
1. Frozen Food Industry - The frozen food industry is ripe for disruption by companies like Little Shop of Bagels, who can offer healthy, preservative-free breakfast items like Wake-N-Bagels.
2. Organic Food Industry - As consumers continue to demand organic options, innovative new products like Little Shop of Bagels' Wake-N-Bagels could shake up the organic food industry.
3. Convenience Food Industry - With the trend towards convenient but healthy breakfast options growing, companies who can offer innovative solutions like Wake-N-Bagels are positioned to take the convenience food industry to the next level.