The Original Sunshine gluten-free bagels are a new range of New York-style baked goods formulated with an authentic taste and texture to help consumers with gluten sensitivities enjoy the deli classic. The bagels are crafted with a free-from wheat in the spotlight, which is gluten free and also grown without the use of pesticides, herbicides or GMOs. The bagels are also vegan-friendly, soy-free, dairy-free and crafted with heritage grains to give them the perfect profile for modern consumers to try out on their next visit to a stockist.
Co-Founder David Cohen commented on the Original Sunshine gluten-free bagels saying, "Original Sunshine is an option for everyone that is not just better for you, but for the planet too. We are changing the game, bringing to market the first deliciously chewy, purely joyful gluten free bagel without the compromise. This may be the best bagel you have ever tasted, period."
What's Driving This Trend
- Gluten-free Bagels
- The demand for gluten-free options continues to grow, creating opportunities for innovative products like the Original Sunshine gluten-free bagels.
- Authentic Taste and Texture
- Consumers with gluten sensitivities now have access to New York-style bagels with an authentic taste and texture, thanks to the Original Sunshine gluten-free bagels.
- Free-from and Vegan-friendly
- The Original Sunshine gluten-free bagels are not only free from gluten, but they are also vegan-friendly, offering a versatile option for health-conscious consumers.
Who This Affects Most
- Bakery
- The bakery industry can capitalize on the growing demand for gluten-free options by creating innovative products like the Original Sunshine gluten-free bagels.
- Gluten-free Products
- The gluten-free product industry is experiencing significant growth, and the Original Sunshine gluten-free bagels offer a unique and delicious addition to the market.
- Plant-based Foods
- As the demand for plant-based foods rises, the Original Sunshine gluten-free bagels provide a plant-based, vegan-friendly alternative in the bread and bakery sector.
