Trader Joe's is here to help you add a little heat to your next cheese board with its new Fromage Pavé Red Chili Pepper.
As you might have guessed from the name, Trader Joe's Fromage Pavé Red Chili Pepper is a soft-ripened French cheese made from cow's milk. To achieve the cheese's creamy texture, the milk undergoes an ultrafiltration process, which involves removing the whey before the cheesemaking process begins. This causes the cheese to ripen faster, resulting in an incredibly creamy texture after just two weeks.
Beyond the texture, what really sets this cheese apart is the tongue-tingling triple threat of jalapeño, cayenne, and red bell peppers. The peppers not only add a fiery kick, but they also give the cheese a distinct red hue that will make it a standout on any plate.
Image Credit: Trader Joe's
What's Driving This Trend
- Spicy Flavored Cheeses
- Trader Joe's Fromage Pavé Red Chili Pepper adds a tongue-tingling triple threat of jalapeño, cayenne, and red bell peppers to its soft-ripened French cheese.
- Ultrafiltration Process
- Trader Joe's uses an ultrafiltration process to remove whey from its cheese, resulting in a creamy texture after just two weeks of ripening.
- Distinctively Colored Cheeses
- Trader Joe's Fromage Pavé Red Chili Pepper stands out with its distinct red hue from the peppers added to the cheese.
Who This Affects Most
- Specialty Cheese
- Specialty cheese manufacturers can explore the market of spicy flavored cheeses to cater to customers looking for unique and bold flavors.
- Food Processing
- Food processing companies can utilize the ultrafiltration process to create cheeses with a faster ripening time and a creamy texture.
- Gourmet Food and Delicatessen
- Gourmet food and delicatessen stores can offer distinctively colored cheeses like the Fromage Pavé Red Chili Pepper to attract customers who seek visually appealing products for their cheese boards.
