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Fried Chicken-Topped Pizzas

Pizza Hut is Offering New Southern-Style Fried Chicken Pizzas

— August 20, 2019 — Lifestyle
Pizza Hut New Zealand is attempting to put its own unique spin on a classic Southern dish with the debut of two new fried chicken pizzas. Similar to chicken and waffles, the unique pizzas give consumers a whole new way to enjoy Southern-style fried chicken.

Pizza Hut New Zealand's new Southern-style fried chicken pizzas include the Fried Chicken and Bacon Ranch Pizza, and the Peri Peri Fried Chicken Pizza. The former is made with bite-sized pieces of southern-style fried chicken, bacon, red onion, capsicum, mozzarella cheese, and ranch drizzled on top. The Peri Peri Fried Chicken Pizza features the same fried chicken bites, along with bacon, jalapenos, mozzarella cheese, and a slightly spicy Peri Peri mayo drizzled on top.

For fried chicken fans eager to try the new pizzas, you'll have to make a trip to New Zealand for a sample.


Image Credit: Pizza Hut New Zealand.
Trend Themes
1. Southern-style Pizza - Expanding pizza offerings to incorporate Southern-style flavors presents an opportunity for pizza chains to reach new customers and differentiate from competitors.
2. Poultry Pizza - Incorporating non-traditional toppings like fried chicken on pizzas creates innovative flavor profiles and can attract adventurous eaters.
3. Global Fusion Foods - Incorporating international flavors and cuisines into popular food items like pizza can be a way to cater to diverse customer preferences and expand offerings.
Industry Implications
1. Fast Food Chains - Fast food chains could innovate by incorporating non-traditional toppings into their popular menu items, in order to differentiate themselves and attract adventurous eaters.
2. Pizza Chains - Expanding pizza offerings to incorporate unique flavors and cuisines can be a way for pizza chains to stand out from competitors and cater to diverse customer preferences.
3. Casual Dining Restaurants - Casual dining restaurants can innovate by incorporating international flavors into popular menu items to stand out from competitors and cater to diverse customer tastes.
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