Tim Hortons' New French Toast Breakfast Sandwich is Sweet and Savory
Katherine Pendrill — June 13, 2019 — Lifestyle
If you're the type who can never choose between sweet and savory breakfast foods, Tim Hortons new French Toast Breakfast Sandwich may be the perfect compromise. Made with maple syrup soaked bread and a fluffy omelet, this new sandwich has all your breakfast bases covered.
Time Hortons' new French Toast Breakfast Sandwich is part of the chain's new 2019 summer menu, which also includes the highly anticipated Churro Donut. The new sandwich consists of a fluffy egg omelet paired with your choice of either sausage or bacon, and a slice of American cheese. All these breakfast toppings are flanked by two slices of maple syrup-soaked French toast—though you also have the option to order two slabs of plain French toast.
Image Credit: Tim Hortons.
Time Hortons' new French Toast Breakfast Sandwich is part of the chain's new 2019 summer menu, which also includes the highly anticipated Churro Donut. The new sandwich consists of a fluffy egg omelet paired with your choice of either sausage or bacon, and a slice of American cheese. All these breakfast toppings are flanked by two slices of maple syrup-soaked French toast—though you also have the option to order two slabs of plain French toast.
Image Credit: Tim Hortons.
Trend Themes
1. Sweet and Savory Breakfast - Disruptive Innovation Opportunity: Develop unique breakfast offerings that combine sweet and savory flavors for a satisfying and indulgent meal.
2. Maple Syrup-infused Foods - Disruptive Innovation Opportunity: Incorporate maple syrup into various food products beyond pancakes and waffles to create exciting flavor profiles for consumers.
3. Creative Sandwich Combinations - Disruptive Innovation Opportunity: Experiment with unconventional sandwich fillings and bread alternatives to create unexpected flavor combinations that cater to diverse consumer preferences.
Industry Implications
1. Fast Food Chains - Disruptive Innovation Opportunity: Introduce innovative breakfast options that disrupt the traditional fast food breakfast landscape and provide customers with unique and exciting choices.
2. Convenience Stores - Disruptive Innovation Opportunity: Offer quick and delicious breakfast sandwiches that cater to the on-the-go consumer, featuring creative flavor combinations that stand out from competitors.
3. Specialty Bakeries - Disruptive Innovation Opportunity: Create bakery products infused with unique ingredients like maple syrup, appealing to consumers seeking indulgent and flavor-forward experiences.
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