This fun french fry waffle recipe takes the best ingredients from both breakfast and lunch to make a fun, poutine-inspired indulgence.
The easy to follow recipe calls for a selection of frozen fries that have been thawed and tossed in egg and cheese. The recipe also involves bacon and a bottle of beer, in particular the recipe suggests a Molson Canadian, which is no doubt a reference to the dish's origins. For non-drinkers, the beer can also be replaced with chicken stock.
The thawed out fries and cooked bacon can then be woven together and placed in a waffle press.
Plenty of poutine-inspired dishes and food events are popping up in the recent years, proving that the flavors of the French Canadian dish have a larger appeal.
What's Driving This Trend
- Poutine-inspired Recipes
- There is a growing trend of innovative recipes featuring poutine-inspired flavor combinations.
- Breakfast-lunch Hybrids
- The popularity of breakfast-lunch hybrid foods continues to grow, providing opportunities for new and creative combinations like french fry waffles.
- Beer-based Recipes
- The use of beer in recipes, like the Molson Canadian used in this waffle recipe, is becoming more popular and widely accepted as an ingredient in cooking, creating opportunities for beer-based food products.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore new product development and marketing opportunities with poutine-inspired flavors and breakfast-lunch hybrids like french fry waffles.
- Frozen Foods
- The frozen food industry can leverage the convenience and popularity of frozen fries in creating poutine-inspired products like the french fry waffles.
- Craft Beer
- Craft beer breweries can explore opportunities to create and market beer specifically for cooking and ingredient use like Molson Canadian used in this recipe.
