This fun french fry waffle recipe takes the best ingredients from both breakfast and lunch to make a fun, poutine-inspired indulgence.
The easy to follow recipe calls for a selection of frozen fries that have been thawed and tossed in egg and cheese. The recipe also involves bacon and a bottle of beer, in particular the recipe suggests a Molson Canadian, which is no doubt a reference to the dish's origins. For non-drinkers, the beer can also be replaced with chicken stock.
The thawed out fries and cooked bacon can then be woven together and placed in a waffle press.
Plenty of poutine-inspired dishes and food events are popping up in the recent years, proving that the flavors of the French Canadian dish have a larger appeal.
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