The French Fry Hamburger is fast food that gives us the best of both worlds.
This unique burger was crafted for those who have silent fights with themselves when trying to decide what to eat first. The burger or the french fries? A silent fight the creator Nick Chipman found himself having too often, so he created the French Fry Hamburger. Chipman morphed these two food favorites by creating a French Fry bun using an edible adhesive called Dad-N-Hold. Nick baked the fries, applied the Dab-N-Hold then cut the fries out into a circular bun shape by tracing along the outside of glass cup.
I'm sure this burger is an innovation everyone will be trying in the morning, putting a rest to their own burger or fries complications.
What's Driving This Trend
- Food Hybrids
- The creation of hybrid foods could lead to new flavor sensations and menu offerings.
- Edible Adhesives
- The use of edible adhesives in the culinary industry could revolutionize the creation of composite foods.
- Alternative Buns
- Exploring alternative bun options like fries or other carb-based foods could create new menu items and promotions.
Who This Affects Most
- Fast Food
- Fast food chains could leverage the creation of hybrid foods to attract new customers and create unique menu offerings.
- Food Manufacturing
- Food manufacturers could explore the use of edible adhesives to create new composite foods in the frozen food aisle.
- Restaurant
- Restaurants could experiment with alternative bun options to create new menu items and promotions that differentiate their brand.
