This Restaurant Offers Free Hummus to Those Who Dine Together
Katherine Pendrill — October 20, 2015 — Lifestyle
References: facebook & munchies.vice
A restaurant in the town of Netanya, Israel, is now offering free hummus to Jews and Arabs who dine together. Although hummus is a popular Middle-Eastern dish, the chickpea-based dip is not often thought of as a diplomacy tool. This restaurant believes that the tasty dish can be used a way to bring people together.
The 'Hummus Bar' is now offering free hummus for Jews and Arabs who choose to eat together. Not only do these diners receive a free serving of hummus, but they can also request unlimited refills of the delicious chickpea dip. The idea is to use a beloved dish to help people overcome their differences and ultimately ease Israeli-Palestinian tensions. As cafe manager Kobi Tzafrir explains, "If there’s anything that can bring together these peoples, it’s hummus."
The heart-warming initiative demonstrates how food can be a powerful tool for bringing people together.
The 'Hummus Bar' is now offering free hummus for Jews and Arabs who choose to eat together. Not only do these diners receive a free serving of hummus, but they can also request unlimited refills of the delicious chickpea dip. The idea is to use a beloved dish to help people overcome their differences and ultimately ease Israeli-Palestinian tensions. As cafe manager Kobi Tzafrir explains, "If there’s anything that can bring together these peoples, it’s hummus."
The heart-warming initiative demonstrates how food can be a powerful tool for bringing people together.
Trend Themes
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Food Diplomacy — Restaurants using popular dishes as a way to ease tensions between different cultures and beliefs.
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Community-building Restaurants — Eateries that encourage people from diverse backgrounds to dine together in a welcoming and inclusive environment.
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Sociopolitical Cuisine — Cooks and restaurants working to foster acceptance and goodwill through meals that showcase shared culinary traditions.
Industry Implications
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Hospitality — Hotels, restaurants, and other establishments creating spaces that prioritize diversity, equity, and inclusion in all aspects of their operations.
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Peacebuilding — Organizations promoting diplomacy and understanding between people from different cultural, ethnic, and religious backgrounds.
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Culinary Arts — Chefs experimenting with fusion cuisine that blends culinary traditions from different parts of the world to create new and unique dishes that inspire cross-cultural connections.
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