Coffee Tasting Club recently put together this food pairing chart that helps to explain what types of coffees are best suited to different types of desserts. This is an ideal read for any coffee fan that is looking to complement food flavors to their favorite caffeinated beverage.
Much like wine, coffee can be paired with different foods the accentuate the aromas and flavors of the brew type. The 'Delicious Coffee and Food Pairings' explain different types of worldly coffee blends from Central America to Ethiopia explaining where the coffee is picked, the notes in each and what foods they match best. For example, Central American coffee is sourced from Guatemala and often has apple notes or chocolate flavors that pair best with fruity pies and pastries heavy in cinnamon and butter.