Tim Hayward is appealing to the foodies with his new publication Food DIY.
Hayward fills this volume with delectable photos of the various ways you can preserve food: from curing and smoking to preservation methods using oil, vinegar, salt and sugar. Food preservation is an important part of culture and helps food retain, and even enhance, their natural flavors. Hayward’s book is a perfect gift for any food enthusiast or anyone who loves eating.
Food DIY acts as a photographic how-to guide for aspiring chefs who want to learn how to “make your own everything: sausages to smokes salmon, sourdough to sloegin, bacons to buns.” The photos are stunning modes of direction that are perfect for any visual learner, and exemplify how food – and its preparation - is really a form of art.