The Double Dutch Rhubarb & Pineneedle Flavored Tonic is Limited-Edition
Michael Hemsworth — October 26, 2019 — Lifestyle
References: doubledutchdrinks & thespiritsbusiness
The Double Dutch Rhubarb & Pineneedle flavored tonic has been unveiled by the brand as a new limited-edition offering for libation connoisseurs and mixologists alike that packs the flavor of the holiday season into a bottle.
The tonic is made with a blend of locally sourced rhubarb and pine needles, which work together to create a premium flavor profile that's herbaceous and citrusy. The tonic is made using molecular gastronomy principles and is recommended to be served with light spirits and citrus.
Co-Founder Raissa de Haas spoke on the new Double Dutch Rhubarb & Pineneedle flavored tonic saying, "Winter drinks are rich and satisfying and we went through many taste tests to develop a seasonal mixer that embraces the spirit of Christmas. Our second limited edition flavour of Rhubarb & Pineneedle reflects our commitment to continuously introduce uniquely flavoured mixers of superlative quality to the market, and has been developed to be enjoyed with a range of spirits as well as alone.”
The tonic is made with a blend of locally sourced rhubarb and pine needles, which work together to create a premium flavor profile that's herbaceous and citrusy. The tonic is made using molecular gastronomy principles and is recommended to be served with light spirits and citrus.
Co-Founder Raissa de Haas spoke on the new Double Dutch Rhubarb & Pineneedle flavored tonic saying, "Winter drinks are rich and satisfying and we went through many taste tests to develop a seasonal mixer that embraces the spirit of Christmas. Our second limited edition flavour of Rhubarb & Pineneedle reflects our commitment to continuously introduce uniquely flavoured mixers of superlative quality to the market, and has been developed to be enjoyed with a range of spirits as well as alone.”
Trend Themes
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Limited-edition Flavored Tonics — There is a demand for new and unique flavored tonics that align with the holiday season.
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Molecular Gastronomy Principles — Incorporating molecular gastronomy principles in food and beverage preparation presents an opportunity for innovation and experimentation.
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Locally-sourced Ingredients — Consumers are becoming more conscious about the origin of their food and beverage ingredients, which presents an opportunity for agriculturally-focused innovation.
Industry Implications
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Beverage Manufacturing Industry — There is an opportunity for beverage manufacturers to incorporate unique and high-quality ingredients in their products to cater to the holiday season demand.
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Hospitality Industry — Hotels, restaurants, and bars can expand their offerings and create special menus for the holiday season with unique and flavorful tonics and mixers.
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Agriculture Industry — Locally-sourcing ingredients for food and beverage products can support the growing demand for sustainability and transparency in agriculture practices.
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