'Cola Maison' is a flavored syrup designed specifically for mixing the perfect whiskey and cola. When mixing a whiskey cocktail, many people reach for a standard can of cola. However, these cola drinks are often loaded with an unhealthy dose of sugar and high-fructose corn syrup.
Cola Maison offers a naturally sweetened alternative to using store-bought cola in your cocktails. The flavored syrup is handmade in Quebec from natural ingredients and essential oils, for a naturally sweetened cola alternative. To use the syrup, simply fill a glass with three quarters of an ounce of Cola Maison, add two to three ounces of sparkling water and then finish off with one and a quarter ounces of your favorite spirit. One bottle of Cola Maison will yield up to 25 drinks, making it perfect for any party.
Key Themes Behind This Trend
- Natural Cocktail Syrups
- Opportunity to create more naturally sweetened alternatives to popular cocktail mixers.
- Flavored Syrups
- Potential for innovative flavor combinations in cocktail syrups to enhance beverage choices.
- Handmade Ingredients
- Demand for artisanal, natural ingredients in the mixology industry.
Where This Applies
- Beverage Industry
- Opportunity for companies to develop and market premium cocktail syrups made from natural ingredients.
- Hospitality Industry
- Potential for bars and restaurants to offer unique and customizable cocktail experiences using flavored syrups.
- Artisan Food Industry
- Demand for small-batch, handmade ingredients in various culinary applications including mixology and beverages.
