North Coast offers a selection of flash-frozen seafood that is convenient to cook and healthy. Cleverly dubbed 'Naked,' the range's name is a testimony that the food does not contain any preservatives, chemicals or antibiotics. Moreover, to assure that consumers are getting a premium product, North Coast's offerings are "responsibly farmed or when wild, certified sustainable by the Marine Stewardship Council."
The flash-frozen seafood comes in a few variants, ranging in price between $9.99 and $16.99. These include Sea Scallops from the Gulf of Maine, Wild Alaskan Salmon, Farmed Norwegian Salmon, Wild Icelandic Cod, as well as Cooked and Raw Shrimp from India.
Everything in the 'Naked' line is cut proportionally and sealed, allowing for individuals to grab what they need and leave the rest in the freezer.
Image Credit: North Coast
What Makes This Trend Stand Out
- Flash-frozen Seafood
- The demand for flash-frozen seafood will increase as more consumers seek out healthy and convenient food options.
- Chemical-free Foods
- Chemical-free foods like North Coast's 'Naked' line will become increasingly popular as consumers prioritize health and wellness.
- Sustainable Seafood
- The trend towards sustainably sourced seafood will grow as consumers become more conscious of the environmental impact of fishing practices.
Sectors Adopting This
- Frozen Food Industry
- Innovative companies within the frozen food industry can develop new flash-freezing technologies to improve the taste and quality of frozen seafood.
- Aquaculture Industry
- The aquaculture industry can embrace sustainable practices to meet the growing demand for responsibly sourced seafood.
- Health Food Industry
- Health food companies can create new products that cater to consumers looking for chemical-free and convenient meal options, similar in nature to North Coast's 'Naked' line of seafood.
