Food and Sh*t is a Filipino pop up restaurant run by Chera Amlag and George “Geo” Quibuyen.
By day, Quibuyen is an emcee and Amlag works at a community college, but the demand for the duo's Filipino, Northwest Pacific and Hawaiian dishes have caused them to devote more time and effort into the venture. The two have taken over Inlay's, a Seattle-based Filipino restaurant, with the opportunity to serve their own take on the cuisine every third Monday.
Along with the unique flavor combinations, Amlag makes desserts such as her specialty, 'Chera’s Hood Famous Ube Cheesecake.' Speaking to its success, Amlag notes, "I think people are liking the mash-up of the tropical, very traditional Filipino flavors with more American-style desserts."