Figs have really been having a comeback lately, appearing in everything from popsicles to yogurt and now fig ice cream. Given that they are currently in season, this makes a lot of sense. Created by Beth from Tasty Yummies and featured on Gourmande in the Kitchen, the Caramelized Fig Ice Cream recipe is dairy-free as well, making it ideal for people who adhere to a restricted diet or have food allergies.
Perfect for beating the heat with, the rich, sweet and ultimately dreamy dessert is made with almond milk, organic full fat coconut milk, soft pitted dates, vanilla extract, coconut sugar, coconut oil or butter, figs (either Brown Turkey or Black Mission), lemon, water, sea salt and tasted chopped pistachios.
Dairy-Free Fig Desserts
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