Farmhouse Culture's Organic Kraut offers a flavorful way for consumers to get a taste of probiotics from organic vegetables. Some of the varieties made by the brand include inspiring flavors such as Horseradish Leek, as well as Garlic Dill Pickle and Smoked Jalapeño.
As consumers become increasingly interested in taking care of their own health through food, they are turning to probiotic, cultured and fermented foods such as kimchi, kefir, kombucha and sauerkraut. Since the preparation of these kinds of products takes time, many time-starved consumers are turning to conveniently prepackaged options such as the ones produced by Farmhouse Culture.
To ensure that consumers can make the most of the benefits from the living cultures included in each kraut product, Farmhouse Culture uses a special one-way 'Ferment-O-Vent' valve to keep the live active probiotics "happy."
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Farmhouse Culture's Fermented Foods Include Leeks and Radishes
- By: Laura McQuarrieNov 29, 2016