Nuttee Bean Co. has launched three new flavors of its popular fava bean-based snack 'Favalicious': Wasabi and Ginger, Chili and Lime, and Salt and Vinegar.
'Favalicious' is a healthy snack alternative made from whole roasted fava beans that are "small batch roasted" in pressed high oleic sunflower oil. The snacks are produced in a factory that specializes in fava bean roasting. In fact, it's a facility that exclusively handles fava beans, meaning these snacks run zero risks of cross-contamination. In addition, these bean-based snacks are suitable for a wide range of diets. They are entirely vegan, gluten-free, and non-GMO verified.
Targeting health-conscious consumers, each two-ounce bag of 'Favalicious' boasts an impressive 14 grams of protein and 16 grams of fiber. "Our promise is to deliver everything you need in a snack — no junk," said Frank Guido, founder of Nuttee Bean Co.
Key Themes Behind This Trend
- Fava Bean-based Snacks
- The trend towards alternative and healthy snack options continue in the market.
- Small Batch Food Production
- Small batch production continues to be a key trend in the food industry, as it allows for greater quality control and niche product offering opportunities.
- Vegan and Gluten-free Products
- There is a growing trend towards vegan and gluten-free products, driven by consumer demand and health and wellness concerns.
Where This Applies
- Healthy and Alternative Snacks
- The snack industry has an opportunity to explore alternative snack options that cater to the growing demand for healthy and plant-based options.
- Small Batch Food Production Facilities
- The food industry can benefit from investing in small batch production facilities that offer greater quality control and the ability to produce niche products, such as fava bean-based snacks.
- Vegan and Gluten-free Food Brands
- Food companies can capitalize on the trend towards vegan and gluten-free products by creating brands that cater to this growing consumer demand and differentiate themselves in the market.
