Vancouver's 'Verdura' is a fast-casual independent restaurant that plans to open on Friday July 14th.
Consumers can expect to be served fresh, seasonal vegetables inside a modern-industrial space. With beautiful, fresh ingredients like tomatoes on the vine and grilled asparagus, it is easy to create a salad masterpiece. While much of the menu is vegetarian-focused, Verdura also serves chef-worthy protein options like ahi tuna and confit chicken. For a hearty breakfast, guests can fill up on one of the shop's many oatmeal options, including a savory offering topped with a poached egg. Beverages include RISE kombucha and La Croix sparkling waters.
Those looking for a fast-casual independent restaurant will be pleased with the variety of salad toppings, fresh ingredients and compostable take-out containers. As more and more people seek healthy options for when they are on the go, restaurants like Verdura will find success in their speed of service and fresh ingredients.