Mother In Law's has a selection of 'Everyday Kimchi' that is mindfully crafted as a flavor packed snack. The gut-friendly option is good for the gut and has crunchy refreshing tastes. It can be enjoyed on its own or added on top of different types of meals.
There is a variety of flavors to choose from including the original recipe, which is made with fish sauce. There is also a seaweed option, which caters to those who have a vegan diet and it made with no fish sauce in the recipe. Lastly, there is also the vegan spicy option, which is also made without any fish sauce. These are packed in a 100% recyclable plastic jar that is free of BPAs.
Image Credit: Everyday Kimchi
What's Driving This Trend
- Fermented Snacks
- Opportunity for businesses to offer more gut-friendly, flavor-packed snacks that cater to different diets and lifestyles.
- Kimchi Varieties
- Creating different flavors of kimchi can cater to a broader audience and provide alternative options for vegans or those who avoid certain ingredients.
- Eco-friendly Packaging
- Businesses can focus on more sustainable and recyclable packaging to appeal to environmentally conscious consumers.
Who This Affects Most
- Snack Foods Industry
- Innovating to provide more diverse and health-conscious snack options.
- Plant-based Foods Industry
- Can tap into the growing trend of people opting for plant-based food by offering more vegan-friendly versions of fermented snacks.
- Packaging Industry
- Innovating to create more eco-friendly packaging options that are sustainable and recyclable.
