Champalimaud Mixes Vintage and Contemporary Design in This Space
References: champalimauddesign & dezeen
This English-style hotel is located near the small town of Amenia and it possesses a certain historic charm that makes it irresistible to vacationers who desire a quaint getaway from the city. Arranged by New York studio Champalimaud, the space has a strong rustic character that embraces a contemporary flair for design.
The English-style hotel was once owned by poet and naturalist Myron B. Benton. The original country dwelling was built back in 1765. The strikingly homey structure was bought by Anthony and Charlie Champalimaud who then renovated the space to accommodate guests. In addition to the rustic and warmth-inducing rooms, the Troutbeck hotel in Upstate New York also boasts a farm-to-table restaurant run by Marcel Agnez.
The English-style hotel was once owned by poet and naturalist Myron B. Benton. The original country dwelling was built back in 1765. The strikingly homey structure was bought by Anthony and Charlie Champalimaud who then renovated the space to accommodate guests. In addition to the rustic and warmth-inducing rooms, the Troutbeck hotel in Upstate New York also boasts a farm-to-table restaurant run by Marcel Agnez.
Trend Themes
1. Rustic Chic - The trend of combining rustic and contemporary design creates opportunities for businesses to create unique hotel experiences.
2. Farm-to-table - Embracing the farm-to-table movement can help hospitality businesses create a unique selling point for guests.
3. Historic Charm - Hotels that embrace historic charm can appeal to guests seeking a personalized and memorable experience.
Industry Implications
1. Hospitality - The hospitality industry can leverage the trend of rustic chic, farm-to-table dining, and historic charm to create unique and memorable hotel experiences.
2. Interior Design - Interior design firms can embrace the rustic chic trend and create unique design concepts for clients in the hospitality industry.
3. Food and Beverage - The farm-to-table movement creates opportunities for food and beverage businesses to showcase locally sourced and sustainable ingredients in their menus.
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