This delicious English muffin breakfast sandwich is an easy at-home alternative to anything you might consider grabbing on your way into work. Part of Serious Eats' 'Easiest Summer Ever' guide, the upleveled breakfast sandwich is a perfect use for all of those summer tomatoes your garden has yielded.
Likely the most time-consuming part of the recipe, which speaks wonders, is making a batch of your own two-minute mayonnaise in the blender. Otherwise you will need a few English muffins, fresh tomatoes cut into thick slices, bacon, the freshly made mayonnaise, an egg prepared to your liking and some fresh butter.
A great breakfast option that makes the most of summer produce, this fresh English muffin sandwich will give you the sustenance you need to make it to lunch.