Many holiday desserts are filled with dairy and animal products making it difficult for vegans, paleos and vegetarians to enjoy, but this eggnog cake recipe by lifestyle blog Paleo OMG offers a natural, healthy and sustainable festive dessert that those with dietary restrictions can enjoy. The recipe features popular traditional flavors such as gingerbread, cinnamon and vanilla made with gluten-free flours, nut milk and locally sourced eggs.
This gingerbread cake features a base made from almond, coconut and tapioca flour, free run eggs, rich molasses and spices. The eggnog icing can also be made using nut milk or grass-fed milk along with sugar, cinnamon and nutmeg.
Consumers with dietary restrictions often gravitate to homemade desserts around the holiday season, as a way to ensure that the products used inside adhere to their lifestyle choices.