The present and impending legality of marijuana in many parts of North America is quickly changing the way it is perceived by consumers, which is seeing new products like the Edibles: Small Bites for the Modern Cannabis Kitchen cookbook come about.
Positioned as an excellent option for amateur and advanced cannabis users, the cookbook is packed with 30 recipes for making bite-sized confections that are infused with cannabis. The cookbook is focused on low-dose recipes to ensure they aren't like the more potent varieties that one might find at a local dispensary.
The Edibles: Small Bites for the Modern Cannabis Kitchen cookbook is written by Stephanie Huaw with Coreen Carroll and features vivid photography by Linda Xiao. The inexpensive cookbook is likely to be a hit amongst consumers seeking to try their hand at marijuana edibles thanks to its friendly, helpful profile.