Singapore’s Tippling Club's "Edible Cocktail" Menu is Matched with Drinks

 - Nov 21, 2017
References: tipplingclub & thespiritsbusiness
Singapore’s Tippling Club is launching what it calls the world's first edible cocktail menu, which consists of a collection of 12 cocktail-inspired gummy bears. Each colorful gummy bear is paired with a cocktail from Tippling Club’s new Dreams & Desires menu, which boasts liquid drinks that are centered around themes like Lust, Peace, Beauty, Power, Knowledge and Revenge.

The gummies were created over months of research and development, introducing entirely new ways for drinkers to discover the flavor experiences that can be found in Tippling Club's Dreams & Desires beverage menu.

Previously, Tippling Club created the Sensorium Menu to trigger nostalgic memories of the past. With this new menu, head bartender Joe Schofield describes that "this time round, we have our sights set on the future, by evoking our innermost dreams and desires through taste."