The Eat Real Chips range has been expanded to offer consumers a lineup of gluten-free snack options that are made with healthful ingredients that will help them maintain a free-from lifestyle.
The chips come in three varieties including Quinoa, Lentil and Hummus that come in six savory flavor options, which makes them suitable for taste preferences of all kinds to enjoy. The snacks are all free of added sugar and also boasts a reduced salt profile to ensure those on restrictive diets won't have to worry about high levels of these ingredients like in other snack varieties.
The Eat Real Chips also feature a recipe that is free from lactose, Kosher and even suitable for vegans to enjoy.
What's Driving This Trend
- Gluten-free Snacks
- Opportunity to develop more tasty and healthy snacks options for gluten-intolerant people.
- Plant-based Protein Products
- Opportunity to expand plant-based protein snacks in the market, creating more healthy and satisfying options.
- Reduced Sodium Snacks
- Opportunity to develop snacks that have lower salt content but still maintain their great taste.
Who This Affects Most
- Food Manufacturing Industry
- Manufacturing companies can specialize in developing snacks that cater to various dietary restrictions whilst still prioritizing taste.
- Health and Wellness Industry
- Health and wellness companies have an opportunity to promote healthful and tasty snacks as a part of a healthy lifestyle.
- Retail Industry
- Retailers can focus on stocking shelves with snacks for individuals who have dietary restrictions and provide customers with a more inclusive shopping experience.
