With the introduction of two new snack bars, Simply Protein returns to its roots, creating easy-to-digest food tailored towards those who suffer from Crohn’s, Colitis or IBS. The new Easy-to-Digest bars use simple ingredients that are gluten-free, low-glycemic, vegan and Kosher. The bars are also free from sugars, additives and any artificial ingredients, which are commonly found in many other snack bars on the market.
The two new snack bars, FODMAP and SOOTHE, which are tailored to work around specific dietary limitations. Both bars uses bases of oats, peanut butter and brown rice syrup, in addition to flavor-specific additions. The FODMAP bar boasts a gentle flavor of Coconut Almond, while the SOOTHE bar satisfies with the taste of apricots.
While products like these cater specifically to those with dietary restrictions, many consumers are seeking out options like these to help them move towards a well-rounded healthy lifestyle.