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Locally Milled Organic Grains

E5 Bakehouse is a Community Space and Bakery in East London

— July 13, 2013 — Social Good
When chief executive of Better Health Bakery, Ashwin Mathews, was looking for advice on how to own a successful commercial bakery with a social and environmental slant, he went to E5 Bakehouse for a little bit of advice. Based in East London, United Kingdom, E5 Bakehouse is a bakery and coffee shop that uses locally milled organic grains for its breads. It also serves lunch, hot drinks, and cakes.

E5 Bakehouse attempts to sell itself as not simply a company with delicious food but also a community space. They offer bread-making and pizza-making courses on the weekends as well. They also have a more general cookery class.

Contact Information
E5 Bakehouse website
E5 Bakehouse on Facebook
E5 Bakehouse on Twitter
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