The stone mill bakery is gaining traction in North America as consumers begin to exhibit a preference for the authentic artisanal experiences. brodflour is an establishment that embraces this concept. Located in Toronto's Liberty Village, the business curates a fresh daily selection of expertly crafted bread.
brodflour sources premium heritage Canadian grain and mills it on-site with a certified organic stone mill. A feature such as this surely works toward reimagining the bakery of the future — one that offers hand-made goods in a cozy and welcoming environment. In addition, the stone mill bakery has an advantage in terms of processing the grain, as the on-site method "allows more vitamins and minerals to be preserved" in the dough.
Aside from premium bread that is baked fresh daily, brodflour also invites guests to experience breakfast and lunch at its
Image Credit: brodflour