The Dunkin’ Donuts 2018 fall menu has been unveiled by the QSR brand that is set to be available starting on August 27 to help consumers get into the colder weather mindset. While a number of customer favorites will be returning, the menu also includes new indulgences such as the Apple Crisp Donut and Maple Cream Cheese Spread. The donut is covered with a premium caramel icing, a topping of sweet, crispy oats and filled with apple, while the spread offers a sweet, savory take on the classic bagel topping.
The Dunkin’ Donuts 2018 fall menu also includes the Festive Fall Donut, Belgian Waffle Breakfast Sandwich, Pumpkin and Maple Pecan coffees, and a number of fall-inspired coffee products for brewing at home.
Image Credit: Dunkin’ Donuts
What Makes This Trend Stand Out
- Seasonal Indulgence
- Opportunity to create unique and limited-time menu items that cater to consumers' desire for seasonal flavors.
- Innovative Flavors
- Chance to experiment with unconventional flavor combinations and introduce new tastes to the market.
- Home Brewing Experience
- Potential to develop specialty coffee products that allow consumers to recreate the fall-inspired coffee experience at home.
Sectors Adopting This
- Quick Service Restaurants
- Opportunity for QSR brands to capitalize on seasonal menus and attract customers with new offerings.
- Bakery
- Space for bakeries to explore innovative donut flavors and toppings that cater to consumers' craving for indulgence.
- Coffee Industry
- Potential for coffee brands to introduce limited edition flavored coffees and brewing products that capture the essence of the fall season.
