At a time when many restaurants are only offering takeaway orders, sister restaurants Skillet@163 and Beta KL are putting a unique spin on regular to-go menus with a collaborative DIY Menu of their own. The Skillet X Beta's DIY Kit gives people the chance to sharpen their plating skills, as the kits contain individually packed ingredients for preparing restaurant-quality meals.
On the DIY Menu, there are appetizers like sous-vide salmon and mushroom soup that can be enjoyed before mains like pan-seared scallops or lobster pasta. Of course, the DIY Menu is rounded out by a selection of desserts like sticky toffee pudding and durian mousse, as well as cheese plates.
To help customers with the at-home assembly process, the restaurants created a video tutorial for every single item on the shared menu.