Jackie Chang is the executive chef at restaurant District M and the Sandy Springs location opened its doors recently to deliver "chef-driven, upscale casual dining experiences." The restaurant is rooted in delivering traditional Japanese cuisine, featuring menu options such as omakase in different styles, a la carte Moriawase, which are seasonal sashimi, nigiri sushi, and more.
Some notable dishes include its grilled goods and the 'sous vide chicken roulade' -- it is served along with glutinous rice and jujube. To wash down the extensive food selection, District M also has a beverage program that features a range of cocktail and spirits in addition to the Japanese libations. This includes the masu boxes of safe, whiskey flights, and a variety of Japanese beers.
What Makes This Trend Stand Out
- Upscale Casual Dining
- Opportunity to create unique dining experiences that blend high-quality cuisine with a relaxed atmosphere.
- Traditional Japanese Cuisine
- Potential to offer authentic Japanese dishes that showcase the country's culinary heritage.
- Craft Beverage Program
- Opportunity to curate a beverage selection that complements the Japanese cuisine and adds a unique touch to the dining experience.
Sectors Adopting This
- Restaurant
- Restaurants can explore the concept of upscale casual dining and incorporate traditional Japanese dishes into their menu offerings.
- Hospitality
- Hotels and resorts can incorporate traditional Japanese cuisine into their dining options to provide guests with an authentic cultural experience.
- Craft Beverage
- Craft beverage producers can collaborate with Japanese restaurants to create unique pairings that elevate the dining experience.
