Created by Toronto-based mixologist Daniele Yoon, this 'Piña Grigio' recipe is a tropical take on a classic white wine cocktail. The refreshing drink features Nugan Estate Annelise Pinot Grigio -- a premium product offered by the the Australian brand, based in Griffith, New South Wales. The Pinot Grigio is mixed with fresh pineapple, lime juices, syrup, and fresh sprigs of thyme which add to its rich flavor profile.
The drink's creator Daniel Yoon is not only a renowned expert in the mixology field but is also the co-founder of DrinkSmith. Teaming up with South African wine label Two Oceans, she also creates a signature 'Moscallini' which is a fresh take on the traditional Bellini. The recipe is a beach-ready blend of Two Oceans Moscato, ripe peaches, and Wildflower honey syrup, offering a tropical drink option for wine lovers with a sense of adventure.
Served on ice, these refreshing cocktails are ideal for backyard barbecues, or poolside gatherings that call for both fun and sophistication.
Why This Trend Is Growing
- Fruit-infused Wine Cocktails
- Opportunity for wineries and mixologists to create innovative fruit-infused wine cocktail recipes.
- Collaborations with Wineries
- Opportunity for mixologists and wine brands to collaborate and create unique wine cocktail recipes.
- Poolside Beverage Options
- Opportunity to develop refreshing and sophisticated wine cocktails for poolside gatherings.
Industries Being Reshaped
- Wine and Beverage Industry
- Opportunity for wine brands and mixologists to tap into the growing demand for wine cocktails.
- Mixology Industry
- Opportunity for mixologists to showcase their creativity by designing unique wine cocktail recipes.
- Hospitality and Events Industry
- Opportunity for businesses in the hospitality and events sector to offer innovative wine cocktail options for their customers.
