Created by Toronto-based mixologist Daniele Yoon, this 'Piña Grigio' recipe is a tropical take on a classic white wine cocktail. The refreshing drink features Nugan Estate Annelise Pinot Grigio -- a premium product offered by the the Australian brand, based in Griffith, New South Wales. The Pinot Grigio is mixed with fresh pineapple, lime juices, syrup, and fresh sprigs of thyme which add to its rich flavor profile.
The drink's creator Daniel Yoon is not only a renowned expert in the mixology field but is also the co-founder of DrinkSmith. Teaming up with South African wine label Two Oceans, she also creates a signature 'Moscallini' which is a fresh take on the traditional Bellini. The recipe is a beach-ready blend of Two Oceans Moscato, ripe peaches, and Wildflower honey syrup, offering a tropical drink option for wine lovers with a sense of adventure.
Served on ice, these refreshing cocktails are ideal for backyard barbecues, or poolside gatherings that call for both fun and sophistication.
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