The 'Oh She Glows' blog recently put together a dairy-free pumpkin latte recipe. While pumpkin-flavored lattes are available at most coffee shops, there are few establishments that sell dairy-free versions of the seasonal beverage. This recipe provides an easy way to make a vegan-friendly latte out of fall's most popular ingredient.
The recipe involves combining almond milk with espresso and pumpkin spice syrup. The syrup is made form a combination of natural sweeteners and warm spices such as ground cloves, freshly grated nutmeg and vanilla bean powder. Once all the ingredients have been combined, users can garnish their pumpkin latte with coconut whipped cream and a dash of pumpkin pie spice. The result is a warm seasonal drink that delivers the energizing kick of espresso.
Whether you adhere to a vegan diet or you are simply looking to cut back on milk products, this dairy-free pumpkin latte provides a delicious way to enjoy a seasonal beverage.
This Vegan-Friendly Beverage is Infused with Seasonal Ingredients
Katherine Pendrill — October 7, 2015 — Lifestyle