These Prinova dairy-free premixes are a new range of products from the functional ingredients distributor that are targeted towards manufacturers trying to keep up with the rapidly expanding plant-based market. The premixes product is made with a blend of 85% pea protein along with a plant-based milk that is reported to create a smooth, creamy mouthfeel. The premixed products can be paired with an additional range of functional ingredients including probiotics along with flavorings to boot.
Head of Technical Sales & NPD for Nutrition at Prinova Tony Gay spoke on the Prinova dairy-free premixes saying, "The rise of plant-based diets is one of the most important trends in the food industry today. It has created a whole new consumer segment with particular nutritional needs, and new challenges and opportunities for manufacturers. One of the best strategies they can adopt is the use of nutrient-rich premixes. Our new recipes demonstrate how easy it is to offer appealing dairy replacement products that meet the nutritional requirements of vegan consumers.”
Why This Trend Is Growing
- Rapidly Expanding Plant-based Market
- Develop products with nutrient-rich premixes that offer dairy replacement products that meet the nutritional requirements of vegan consumers.
- Blend of Pea Protein and Plant-based Milk
- Explore the use of complementary plant-based ingredients beyond pea protein to create products with a smooth, creamy mouthfeel.
- Functional Ingredients and Flavoring Additions
- Incorporate probiotics and flavorings to enhance the taste, texture and nutritional value of plant-based products.
Industries Being Reshaped
- Food Manufacturing
- Manufacturers can leverage premixed plant-based ingredients to improve food products and meet growing demand for vegan products.
- Functional Ingredients Distribution
- Functional ingredients distributors should explore and expand offerings of plant-based premixes to stay relevant in the rapidly expanding vegan product market.
- Flavoring and Nutrient Additives
- Additive manufacturers can develop and market probiotics and flavorings that complement and enhance the plant-based premixes used in vegan food production.
