Creamy Prebiotic Puddings

Preme Foods' Pudding Features a Proprietary Prebiotic Blend

Preme Foods makes premium, prebiotic pudding desserts in jars that are made with wholesome ingredients and packed with gut health benefits. The brand's newly debuted pair of chocolate mousse and vanilla pudding desserts make the most of ingredients like oats, inflammation-reducing maple syrup, eggs, ghee and collagen, along with a proprietary blend of prebiotics.

Preme Foods was launched by Xeba Zareie, previously a television and film development coordinator, last year following debilitating experiences with gastrointestinal disease that disrupted her career in entertainment. “I had my dream job," Zareie said, "and I was miserable." In partnership with a functional medicine doctor, a modern, gut-functional interpretation on pudding was created. These functional everyday snacks are ready to be eaten on their own or enhanced with other toppings.

Premium Prebiotic Pudding
Preme Foods creates pudding desserts that are made with premium, wholesome ingredients and packed with gut health benefits.
Proprietary Prebiotic Blend
Preme Foods utilizes a proprietary blend of prebiotics in their pudding desserts to enhance gut health.
Functional Everyday Snacks
Preme Foods' pudding desserts serve as functional everyday snacks that can be enjoyed on their own or enhanced with toppings.

Where This Applies

Food Manufacturing
Food manufacturing companies can explore the production of premium prebiotic pudding desserts to cater to health-conscious consumers.
Functional Medicine
Functional medicine practitioners can incorporate Preme Foods' proprietary prebiotic blend into their treatment plans to support gut health.
Entertainment
Entertainment industry professionals can consider offering functional everyday snacks like Preme Foods' pudding desserts to promote employee well-being and satisfaction.
SCORE
2.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 24%
Activity 43%
Freshness 19%