Treeline's Goat Cheese Alternatives Elevate Salads, Pizzas & Sandwiches
Laura McQuarrie — September 27, 2022 — Lifestyle
References: treelinecheese & godairyfree.org
Treeline created a trio of dairy-free goat cheese products that are full of tangy flavor to enrich everything from salads to sandwiches and more. There's the Dairy-Free Original Goat Cheese, which is vegan, plant-based and gluten-free, and it's offered alongside flavorful varieties like Blueberry or Garlic & Basil. The plain, sweet or savory goat cheese alternatives are in fact made with a base of cashews, sea salt, cultured brown rice, lactic acid and live cultures to achieve that signature bold flavor.
Goat cheese is beloved for its earthy flavor and its ease of digestion and now a wider range of consumers can appreciate its benefits thanks to these plant-based formulas that are kinder to animals and the planet alike.
Goat cheese is beloved for its earthy flavor and its ease of digestion and now a wider range of consumers can appreciate its benefits thanks to these plant-based formulas that are kinder to animals and the planet alike.
Trend Themes
1. Plant-based Cheese Alternatives - Innovative plant-based cheese alternatives cater to consumers seeking dairy-free options while retaining familiar flavors and textures.
2. Specialized Vegan Food Products - The emergence of specialized vegan products such as dairy-free goat cheese showcases the industry's aim to satisfy specific consumer preferences in the plant-based market.
3. Sustainable Food Production - Companies producing plant-based dairy alternatives contribute to a more sustainable and environmentally-friendly food production system.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is rapidly growing by providing alternatives to traditional animal-based products, increasing market share and growth opportunities.
2. Food Service & Restaurant Industry - The food service industry can broaden its customer base by adopting diverse and inclusive menus featuring plant-based options targeting various dietary preferences.
3. Food Innovation & Technology - Exploring new plant-based ingredients and food technologies can lead to the development of innovative and eco-friendly food products catering to changing consumer preferences.
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