Knowing that many diners are looking for help when it comes to choosing healthy eating options, particularly as a New Year's resolutions are still fresh, Noodles & Company launched a new set of customizable menus.
The eatery emphasizes "Real Food. Real Cooking. Real Flavors." with an interactive menu that allows users to begin with a base dish like Pad Thai or Penne Rosa and completely customize it to their liking. In addition to being able to add protein and an assortment of vegetables, plus extra sauce and cheese, users can also make substitutions and remove undesired ingredients.
This menu makes it extremely easy for guests to order in a way that suits their individual tastes, diet or health goals. To kick off 2016, Noodles & Company even introduced gluten-free options, such as a gluten-free cheese sauce and fusilli or rice noodles that can be substituted in its classic Wisconsin Mac and Cheese dish.
Why This Trend Is Growing
- Customizable Menus
- Noodles & Company offers an interactive menu that allows users to customize their dishes, catering to individual tastes, diets, and health goals.
- Healthy Eating Options
- Noodles & Company's customizable menus provide a solution for diners looking for healthier eating options and cater to New Year's resolutions.
- Gluten-free Options
- Noodles & Company introduces gluten-free options, including gluten-free cheese sauce and pasta substitutions in its classic dishes.
Industries Being Reshaped
- Restaurant Industry
- Restaurants can embrace customizable menus to cater to individual preferences and offer healthier options to attract a wider range of diners.
- Fast Casual Dining
- The fast casual dining sector can benefit from incorporating customizable menus to offer quick, customizable meals that cater to a variety of dietary needs and preferences.
- Gluten-free Food Industry
- The gluten-free food industry can explore partnerships with restaurants like Noodles & Company to expand their product offerings and reach a larger customer base.
