Hoosier Hill Farm's Prague Powder is a high intensity curing salt that is used to flavor and preserve meat before it is roasted and served. The popular curing salt is aesthetically bold, featuring a pale pink hue and is ideal for preparing red and white meat varieties, sausages, salami, bacon snacks and seafood dishes.
Ensuring meat and seafood dishes are thoroughly cooked and safe to consume -- while adding a salty flavor kick -- Hoosier Hill Farm's Prague Powder can also be used as a curing agent for those looking to smoke or can meat and fish.
Often referred to as "Pink Curing Salt" or "Tinted Cure," this salt blend contains a high sodium content, making it more suited as a rub than as a traditional table salt product.
Meat-Curing Pink Powders
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Hoosier Hill Farm's Prague Powder is a Curing Salt for Meat Dishes
- By: Jana PijakJan 14, 2019