Jamón serrano is a staple of Spanish cuisine and now plant-based eaters in Spain can enjoy a fully vegan version of dry-cured ham thanks to Rollito Vegano's Sinjamón. The pork-free product offers a more ethical and sustainable version of a dish that's commonly eaten in the country.
Rollito Vegano sold out of the first batch of Sinjamón in a single day and the company has a waitlist of hundreds who are eager to order the plant-based ham alternative.
There are plenty of meatless products that can be used as replacements for the most basic versions of cooked chicken, beef and fish and now, consumers are being treated to more nuanced versions of specialty meat products.
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