Velvet Creme Brings Festive Flavors With Its Coquito Donut
References: instagram & velvetcremedoughnuts
The Christmas season is fast approaching and there is no time too early to prepare for the festivities to come -- Velvet Creme is a donut shop that was first established back in 1947 and it kicks off the holiday season with a mouth-watering Coquito donut. Coquito is a traditional libation that is coconut-based with condensed milk, egg yolks and sweet notes of cinnamon and vanilla.
The sweet dessert is the brainchild between the shop and cocktail label Koh-kee-toh, as the duo worked together to create a recipe that infuses Puerto Rican cocktail flavors into the donut. The Coquito donut consists of a blend of vanilla and coquito glaze that welcomes Christmas cheer with open arms.
The sweet dessert is the brainchild between the shop and cocktail label Koh-kee-toh, as the duo worked together to create a recipe that infuses Puerto Rican cocktail flavors into the donut. The Coquito donut consists of a blend of vanilla and coquito glaze that welcomes Christmas cheer with open arms.
Trend Themes
1. Festive Donut Flavors - Opportunity for donut shops to create innovative and seasonal flavors that cater to the holiday season.
2. Collaborations Between Food and Beverage Brands - Chance for food establishments and beverage companies to partner and create unique flavor experiences, combining the best of both worlds.
3. Incorporating Cultural Influences in Desserts - Potential for dessert shops to draw inspiration from different cultures and infuse traditional flavors into their treats, appealing to diverse consumer tastes.
Industry Implications
1. Donut Shops - Donut shops can capitalize on the growing demand for festive and unique flavor experiences by constantly innovating and introducing limited edition donuts.
2. Food and Beverage - Food and beverage companies have an opportunity to collaborate and create innovative flavor combinations that attract a broader customer base.
3. Dessert Shops - Dessert shops can tap into the trend of incorporating cultural influences in their desserts to offer unique and exciting flavor options that differentiate them from competitors.
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